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I have been wanting to learn how to cook authenic Russian food for so long. I just ran across your website, and I am thrilled!! I love the layout..very helpful!
I LOVE pelmeni! I live in Eugene, Oregon, and I used to travel up to Portland to a Russian restaurant that served them, then they closed, and I had to buy the frozen ones up there at a store.
Shashlik is a variety of skewered meat commonly eaten Russian and most other former Soviet states. It is traditionally prepared on a “mangal,” a box …
Instructions How To Make Russian Meat Patties: Put bread slices in a small bowl with water. Put the ground meat in another bowl and sprinkle with salt and pepper.
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Pelmeni. You must be heard from your Russian friends that cooking traditional Russian pelmeni is more pain than a satisfaction. But that’s not true. Russian
Russia was home to more than 150 million people – of which only about half were ethnic Russians. The variety of colors for traditional costume displays love for …